Green Asparagus Fried in Honey and Balsamic Vinegar
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 450 g asparaus, reen
- 2 ½ tablespoon olive oil
- 1 teaspoon crema di balsamic vinegar
- 1 teaspoon honey
Print Recipe
Pin Recipe Instructions
- Wash the asparagus, cut or break off the woody ends and dry off.
- Heat 2 tablespoons of olive oil in the pan. Spread the asparagus in the pan so that the bars touch the bottom of the pan. Fry the asparagus over medium heat (5/6 of 9) for approx. 15 - 20 minutes until al dente, turning constantly.
- In the meantime, mix honey with balsamic vinegar and the remaining olive oil to a glaze.
- When the asparagus is almost done, use a pastry brush to brush the sticks with the glaze on all sides. The asparagus is ready when it is fully cooked and the tips are lightly caramelized.
- The amount of glaze depends on the desired taste intensity.
- Tastes particularly good with beef fillet or ham.
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