Fried Green Asparagus with Cocktail Tomatoes, Balsamic Vinegar and Pumpkin Seed Oil

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g asparaus, reen
  • 12 cherry tomato (s)
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon pumpkin seed oil
  • Salt and pepper, black, freshly ground
  • Sunflower oil
Fried Green Asparagus with Cocktail Tomatoes, Balsamic Vinegar and Pumpkin Seed Oil
Fried Green Asparagus with Cocktail Tomatoes, Balsamic Vinegar and Pumpkin Seed Oil

Instructions

  1. Cut off the woody end of the asparagus spears and peel the lower third if necessary.
  2. Heat a little sunflower oil in a large pan and fry the asparagus in it for about 12-15 minutes, depending on the thickness of the sticks.
  3. Score the cherry tomatoes at the base of the stem with your fingernail and add to the asparagus about 5 minutes before the end of the cooking time and fry them. Season with salt and freshly ground pepper and deglaze with the balsamic vinegar. Arrange on a platter and drizzle the pumpkin seed oil over it.
  4. Delicious side dish to pan-fried lamb or beef and rosemary or Tuscany potatoes.

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