Green Asparagus with Strawberries, Rocket and Fruit Dressing

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	40 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

500 g asparaus, reen, cut into 3 cm pieces
250 g strawberries, halved
1 bunch rocket, roughly chopped
3 tablespoon raspberry vinegar
3 tablespoon sherry, medium dry
2 teaspoons mustard
50 ml olive oil
1 orange (s), untreated, juice and some zest

Green Asparagus with Strawberries, Rocket and Fruit Dressing

Instructions

Cook the asparagus in salted water for about 5 minutes, rinse with cold water and set aside (I cut the asparagus into 3 cm pieces). Wash the strawberries and cut them in half. Wash the rocket and cut into coarse strips.
Make a dressing from the remaining ingredients and mix with the salad.
Tips:
1. You can add grated Parmesan over the salad.
2. Place the fried duck breast slices on the salad.
3. Dice the sheep`s cheese and place on the salad, if necessary toast with a little honey and pine nuts (and put on the salad while warm).
With it simply baguette bread

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.