Green Bean Soup with Meatballs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g potato (s)
- 500 g minced meat, mixed
- 1 large can (s) beans (green beans)
- 1 tablespoon flour, (heaped)
- 1 tablespoon butter, (heaped)
- 1 bunch savory
- 2 liters water
- pepper
- salt
- Broth, grains
Print Recipe
Pin Recipe Instructions
- Knead the minced meat with a little salt and plenty of pepper, form small meatballs. Peel the potatoes and cut into soup-sized cubes (~ 1 cm). Tie the savory together with kitchen twine / parcel string. Pour the whole thing into 2 liters of water and bring to a boil. Add grained stock / stock cube to the amount of water.
- As long as the potatoes and minced meat are cooking, use the butter and flour (plenty of heaped tablespoon) to make a light brown roux.
- When the potatoes are almost done (approx. 20 min.), Add the drained beans, remove the savory, add roux and season with salt and plenty of pepper.
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