Green Beans Greek
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 tablespoon olive oil
- 1 onion (s), chopped
- 1 clove (s) garlic, chopped
- 2 tablespoon tomato paste
- 350 ml water
- 500 g beans, reen
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat olive oil, sauté onions and garlic, add tomato paste and sauté for 1 minute. Deglaze with water and bring to the boil.
- Add the cleaned green beans and simmer gently for 45 minutes without the lid (only 20 minutes with frozen beans!), Season well.
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