Green Beans in Peanut Sauce
by Editorial Staff
A quick, simple, but at the same time unique recipe for a vegetable dish made from asparagus beans and peanuts.
Ingredients
- Green beans – 250 g
- Peanuts – 30 g
- Bulb onions – 0.5 pcs.
- Garlic – 2 cloves
- Soy sauce – 1 tablespoon
- Vegetable oil – 1 tablespoon.
- Milk (or water) – 2-4 tablespoon.
- Ground ginger – 0.5 teaspoon
- Ground black pepper – 1 pinch
Directions
- We prepare products for cooking green beans in peanut sauce.
- How to cook green beans in peanut sauce:
- Cook the beans in a little water for 4-6 minutes, put them in a colander.
- Grind 20 g of peanuts until smooth.
- Mix chopped peanuts, soy sauce, ginger, 2 tablespoon. milk (or water), black pepper.
- Cut the onion into small pieces, cook in a saucepan with vegetable oil for 2-3 minutes.
Add beans and chopped garlic. Cooking for 3-4 minutes. - Add prepared peanut sauce to a saucepan, mix. Add the remaining milk if desired. Cook the green beans in the peanut sauce for another 4-6 minutes.
- Sprinkle the finished green beans in peanut sauce with whole nuts and immediately serve them to the table – as an independent dish or as a side dish, for lunch or dinner.
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