Green Beans in Peanut Sauce

by Editorial Staff

A quick, simple, but at the same time unique recipe for a vegetable dish made from asparagus beans and peanuts.

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Sauce

Ingredients

Green beans – 250 g
Peanuts – 30 g
Bulb onions – 0.5 pcs.
Garlic – 2 cloves
Soy sauce – 1 tablespoon
Vegetable oil – 1 tablespoon.
Milk (or water) – 2-4 tablespoon.
Ground ginger – 0.5 teaspoon
Ground black pepper – 1 pinch

Instructions

We prepare products for cooking green beans in peanut sauce.
How to cook green beans in peanut sauce:
Cook the beans in a little water for 4-6 minutes, put them in a colander.
Grind 20 g of peanuts until smooth.
Mix chopped peanuts, soy sauce, ginger, 2 tablespoon. milk (or water), black pepper.
Cut the onion into small pieces, cook in a saucepan with vegetable oil for 2-3 minutes.
Add beans and chopped garlic. Cooking for 3-4 minutes.
Add prepared peanut sauce to a saucepan, mix. Add the remaining milk if desired. Cook the green beans in the peanut sauce for another 4-6 minutes.
Sprinkle the finished green beans in peanut sauce with whole nuts and immediately serve them to the table – as an independent dish or as a side dish, for lunch or dinner.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.