Black Bean and Peanut Brownies
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 360 g beans, black, cooked
- 2 teaspoons vanilla extract
- 2 tablespoon peanut butter or peanut butter
- 12 large date (s), sweet, or 24 small ones
- 5 tablespoon cocoa powder
- 1 tablespoon cinnamon
- 2 tablespoon oatmeal, to taste
Print Recipe
Pin Recipe Instructions
- Mix the black beans, pitted dates, vanilla extract, and peanut butter in a blender or food processor to form a smooth batter. Then mix in the cinnamon and cocoa powder. If the batter is too moist, add oatmeal. If the batter is too dry, add more peanut butter.
- Put the dough in a parchment-lined mold and bake in the oven at 170 ° C for 30 minutes.
- After baking, let it cool down and stand in the freezer for two hours.
- Tip: The brownies can of course be decorated with all kinds of fruits, nuts or chocolate.
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