Green Beans with Chilli and Feta

by Editorial Staff

Summary

Prep Time	8 mins
Cook Time	15 mins
Total Time	23 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

1 kg broad, green beans
100 g feta cheese
some butter (omit cow`s milk-free)
a lot vegetable broth
1 tablespoon, heaped savory
some chilli flakes
some salt and pepper, possibly granular broth
some roux (alternatively starch)
2 pinch (s) sugar, depending on the acidity the feta

Instructions

Wash the beans and cut them into pieces. Cook in a saucepan with plenty of vegetable stock until cooked through.
Pour off some of the cooking water so that there is still enough for a sauce. Thicken with roux (possibly finished product) or starch until the desired consistency. Crumble the feta into small pieces, add the spices and butter and mix well until the cheese is quite melted. Season to taste (possibly with salt and grainy broth) and possibly add a little sugar if it is too sour. It all depends on the feta you use, some are a bit sour.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.