Green Beans with Ginger

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 cm ginger root, finely grated
  • 1 teaspoon, heaped savory, freshly chopped
  • 500 g beans, reen, cut diaonally
  • 2 tablespoon mint, fresh, finely chopped
  • 1 tablespoon olive oil
  • water
Green Beans with Ginger
Green Beans with Ginger

Instructions

  1. Cover the bottom of a pan with water and let the ginger and savory cook for about 2 minutes. Add the beans and mint, stir and cook over medium heat. Do not overcook the beans!
  2. Take the beans out of the pan and put them in a cool place. Just before serving, toss the beans in the olive oil.

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