Green Pointed Peppers with Almond Milk

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 dash oil
  • 1 small onion (s)
  • 2 cloves garlic)
  • 400 g pointed peppers, reen
  • 150 ml almond milk (almond drink)
  • 1 pinch (s) Garam Masala (or 5 spice powder)
  • 1 pinch (s) salt
Green Pointed Peppers with Almond Milk
Green Pointed Peppers with Almond Milk

Instructions

  1. Peel the onion and cut into small cubes, as well as the garlic.
  2. In a small pan or saucepan, sauté the onion and then the garlic in oil. Then fry the cleaned, pitted and cut into large pieces of peppers. Roasted aromas can develop. Deglaze with the almond milk and let the vegetables simmer over a low flame. Sprinkle in the spice powder and stir. Put the lid on and cook the vegetables to the desired firmness.
  3. Salt on the plate.

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