Green Tomato Chutney with Dates
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g salt
- 3 kg tomato (s), green
- 1 kg onion (s)
- 500 g suar
- 250 g date (s), dried, cut into small pieces
- 1 liter white wine vinegar, milder
- 2 tablespoon mustard seeds
- 2 tablespoon curry
- 1 tablespoon cayenne pepper
- 1 tablespoon turmeric, (turmeric root)
- 2 teaspoons paprika powder, noble sweet
- 1 teaspoon ginger, finely chopped
Print Recipe
Pin Recipe Instructions
- Roughly chop tomatoes and onions and season with salt overnight. If it is left to soak for a long time, the cooking time will be shorter, as tomatoes and onions will then become softer. Pour off the liquid.
- Let the tomatoes, onions, sugar, vinegar and mustard seeds cook for 20-30 minutes, uncovered, then mix in the dates and spices. Pour hot into clean glasses.
- The amount fills about six large screw-top jars.
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