Grenoble Walnut Bites
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 100 g cornstarch
- 1 pinch (s) salt
- 1 pinch cardamom
- 200 g suar
- 165 g walnuts, round
- 200 g butter
- 1 tablespoon rum
- 1 egg (s)
- Jam, according to your taste
- powdered sugar
- rum
- Walnuts, cut in half
Print Recipe
Pin Recipe Instructions
- Sieve the flour and cornstarch onto the work surface, make a well, and spread the salt, cardamom, sugar and ground walnuts on the edge. Put the butter in pieces on the edge. Put the rum and the egg in the hollow. Knead everything into a smooth dough, refrigerate for 30 minutes.
- Roll out the dough thinly and cut out.
- Bake on a baking sheet lined with baking paper for approx. 8-10 minutes at 200 ° C in a preheated oven. Let the cookies cool down.
- Mix a glaze from powdered sugar and rum. Glaze half of the cookies with it and place a walnut half on top. Spread the other half with jam and place a glazed cookie on top of one covered with jam.
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