Grilled Mussels

Summary

Ingredients

• 500 g mussel (s) (mussels), fresh
• 5 tablespoon water
• 3 tablespoon butter, melted
• 2 tablespoon olive oil
• 4 tablespoon parmesan, grated
• 3 tablespoon parsley, fresh, chopped
• 3 clove (s) garlic, finely chopped or pressed
• 0.5 tablespoon ½ pepper, black, ground

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Instructions

1. Thoroughly clean the mussels. Then cover with water and steam in a large saucepan until the mussels have opened. Then drain and remove the upper shell (discard closed mussels!). Put them in a baking dish or baking sheet so close together that they don`t tip over.
2. Preheat the grill to the highest level.
3. In a bowl, mix the butter with the olive oil, parmesan, parsley, garlic and black pepper. Put a small pile of this cheese mixture on each mussel.
4. Grill in the oven for 3-4 minutes until the mussels sizzle and are golden yellow.
5. Serve with white bread and lemon wedges.
6. Note: If you take frozen Greenshell mussels, wash them off with cold water, let them thaw and bake them under the hot grill at 180 ° C for about 7 minutes.