Grilled Mussels

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

500 g mussel (s) (mussels), fresh
5 tablespoon water
3 tablespoon butter, melted
2 tablespoon olive oil
4 tablespoon parmesan, grated
3 tablespoon parsley, fresh, chopped
3 clove (s) garlic, finely chopped or pressed
0.5 tablespoon ½ pepper, black, ground

Instructions

Thoroughly clean the mussels. Then cover with water and steam in a large saucepan until the mussels have opened. Then drain and remove the upper shell (discard closed mussels!). Put them in a baking dish or baking sheet so close together that they don`t tip over.
Preheat the grill to the highest level.
In a bowl, mix the butter with the olive oil, parmesan, parsley, garlic and black pepper. Put a small pile of this cheese mixture on each mussel.
Grill in the oven for 3-4 minutes until the mussels sizzle and are golden yellow.
Serve with white bread and lemon wedges.
Note: If you take frozen Greenshell mussels, wash them off with cold water, let them thaw and bake them under the hot grill at 180 ° C for about 7 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.