Grilled Peppers with Goat Cheese and Herbs Filling
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 pointed peppers, red
- 0.5 ½ onion (s)
- 100 g oat cheese
- 2 sprigs thyme
- 2 sprigs rosemary
- 2 sprigs oregano
- some olive oil
- 2 cloves garlic)
- 1 chilli pepper (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the onion and garlic, finely chop the onion. Pluck the herbs and chop finely. Cut the heads off the peppers and hollow out the inside.
- Chop the goat cheese and mix with the onion, chilli, herbs and 2 tablespoons of olive oil. Season with pepper and salt.
- Fill the pods with the mixture, close with a clove of garlic, brush with olive oil and slowly fry on all sides on the grill. Brush with oil in between.
- The pods take the same time as the grilled meat.
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