Grilled Tomatoes Filled with Feta and Pesto
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 large tomato (s)
- 50 g feta cheese
- 2 teaspoons pesto, green
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes. Cut off the base of the stem so that it is smooth. Hollow out the tomatoes and season the inside with salt and pepper.
- Finely dice the feta, into pieces approx. 5 x 5 x 5 mm.
- Put the pesto, feta and the garlic pressed through a press or finely diced in a small bowl, mix and stuff the tomatoes with it.
- Wrap the tomatoes in aluminum foil and cook on the grill for approx. 15-20 minutes.
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