Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 zucchini
- 3 clove (s) garlic
- 5 tablespoon olive oil
- Herbal salt
Print Recipe
Pin Recipe Instructions
- Wash the zucchini and cut off the stalk at the ends. Cut the zucchini lengthways into 0.5 cm thick slices and layer them in a sealable bowl (preferably a flat bread box), sprinkling some herb salt over each layer.
- Peel the garlic, cut into thin slices and add to the zucchini. Add the olive oil, close the bowl and shake well. Min. Let it steep for 1 hour.
- Then remove the zucchini with tongs (without the garlic) and brown on both sides on the grill or pan.
- We always have these as a side dish for grilling.
- Can also be super prepared and served cold as an antipasti.
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