Grilling Shashlik Like in Caucasus
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 d 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg meat (neck meat pork, beef or lamb), fresh
- 3 vegetable onion (s)
- 500 ml milk
- 1 dash vinegar
- Salt and pepper from the mill
- 1 some tomato paste
- 1 kiwi (s)
Print Recipe
Pin Recipe Instructions
- Cut the pork neck into not too small cubes. Halve the onions and cut into half rings.
- Mix the tomato paste, salt, pepper and a dash of vinegar and massage into the meat by hand. Put everything in a large bowl and fill up with milk. Cover and leave to soak in a cool place overnight.
- Try the marinade the next day and season with salt and pepper if necessary. About 2 hours before grilling, peel the kiwi and cut into small pieces. Pour into the marinade and massage into the meat as well. Please do not leave the kiwi in the marinade for too long (max. 2 hours), otherwise the meat will be too soft and fall off the skewer.
- Then put the meat on skewers and grill. Drizzle with vinegar water just before consumption. It is also very tasty to put fresh onion rings in light vinegar water and serve with a shashlik.
Also Like
The perfect angys shashlik grill sauce recipe with a picture and simple step-by-step instructions. More...
The perfect vegan shashlik from grill recipe with a picture and simple step-by-step instructions. More...
The perfect chrissis shashlik recipe with a picture and simple step-by-step instructions. More...
On the grill, you can cook a delicious champignon kebab in sour cream marinade. This mushroom kebab can be served as an independent dish or together with meat kebab. Cook: 2 hours 30 mins Ingredients Fresh champignons (large and dense) – 400 g Sour cream ...
The perfect bbq shashlik recipe with a picture and simple step-by-step instructions. More...
The perfect russian shashlik recipe with a picture and simple step-by-step instructions. More...
Another delicious experiment! Wrap pieces of minced meat in thin strips of dough and get a stunning “kebab” bun! Aromatic, tasty and beautiful! Cook for health, repeat after me! Ingredients For the dough: Flour – 250 g Kefir – 150 ml Vegetable oil – 40 ml...
The perfect shashlik pot recipe with a picture and simple step-by-step instructions. More...
The “Shashlik” salad turns out to be quite satisfying and will definitely please kebab lovers. The salad is made only of meat and onions, and the main flavoring accent is given by a spicy sour-salty marinade. Servings: 3 Ingredients Pork (pulp) – 300 g Bu...
Nuremberg Grilled Sausages Brewed Like Brewery
The perfect nuremberg grilled sausages brewed like brewery recipe with a picture and simple step-by-step instructions. More...
The perfect eugen`s shashlik recipe with a picture and simple step-by-step instructions. More...
The perfect food stalls shashlik recipe with a picture and simple step-by-step instructions. More...
The perfect goulash / shashlik pot recipe with a picture and simple step-by-step instructions. More...
The perfect heartbeat shashlik pan recipe with a picture and simple step-by-step instructions. More...
The perfect andrés style shashlik recipe with a picture and simple step-by-step instructions. More...
The perfect roberts special shashlik recipe with a picture and simple step-by-step instructions. More...
The perfect russian style shashlik recipe with a picture and simple step-by-step instructions. More...
The perfect shashlik in roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect paprika shashlik skewers recipe with a picture and simple step-by-step instructions. More...
Comments for "Grilling Shashlik Like in Caucasus"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|