Guacamole with Mango
by Editorial Staff
Guacamole is a Mexican avocado-based snack. Traditionally served with nachos corn chips. I would like to propose an unusual version of guacamole with mango. It turns out to be a very interesting combination.
Cook: 10 mins
Servings: 2
Ingredients
- Avocado – 1 Piece
- Mango – 1/2 Piece
- Bulb onions – 1/2 Pieces
- Lemon juice – 1 Tbsp. the spoon
- Parsley – 1/2 Bunch
- Chili Pepper – To taste
- Salt – To taste
- Black pepper – To taste
Directions
- Prepare all ingredients.
- Peel the avocado, remove the pit. Mash the pulp with a fork, sprinkle with lemon juice, stir.
- Cut the pulp from the mango, remove the peel. Peel the onion, cut. Wash the parsley, chop with a knife.
- Grind the mango with parsley, onion and pepper in a food processor or blender. For texture, it is better to leave small pieces, rather than chop until smooth.
- Mix the resulting puree with the avocado. Season with salt and pepper to taste.
- Guacamole with mango is ready,
Bon appetit!
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