Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- g 1,600 meat (sliced yros)
- 6 tablespoon oil
- 4 flatbread (s)
- 1 cucumber (s)
- 8 tomato (s)
- 2 onion (s), red
- 800 g quark (tzatziki - quark)
Print Recipe
Pin Recipe Instructions
- Heat 6 tablespoons oil in a large pan over medium-high heat.
- Add the 1,600 g sliced gyros meat and fry for 5-7 minutes until heated through.
- While the gyros fry, place the 4 flatbreads in the oven at 200°C (392°F) for about 5 minutes until crispy.
- Remove the flatbreads from the oven and quarter each one.
- Cut a pocket into each quarter to form bags.
- Slice the cucumber and 8 tomatoes thinly, and slice the 2 red onions into thin rings.
- Divide the 800 g tzatziki quark evenly among the flatbread pockets.
- Fill each pocket with the gyros meat, tomato slices, cucumber slices, and onion rings.
- Squeeze gently and serve wrapped in a napkin if desired.
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