Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- g 1,500 yros meat
- 600 ml cream
- 4 onion (s), diced
- 3 bell pepper (s), green, cut into strips
- 3 red pepper (s), cut into strips
- 1 liter broth
- 500 ml sauce (paprika or chili sauce)
- 175 g processed cheese
- 4 tablespoon olive oil
- salt and pepper
- garlic
- Paprika powder
- Curry powder
Print Recipe
Pin Recipe Instructions
- Fry the meat in a large saucepan with the heated olive oil. Add the diced onions and peppers cut into strips. Let it simmer. Pour in the water. Add the cream, paprika or chilli sauce and processed cheese. Season to taste with the spices. Let it cook until the meat is done.
- Can be prepared well in advance. Simply warm up again for the party.
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