Habas Con Jamón Serrano

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

1 ½ kg beans, (broad beans) as small as possible, fresh and unpulted
250 g ham, (Serrano-), mild smoked bacon is also possible
2 medium spring onion (s)
4 tablespoon olive oil
salt and pepper
some parsley, chopped

Instructions

Remove the broad beans from their pods.
Cut the spring onions and ham into small cubes.
Heat 4 tablespoons of olive oil in a pan over low heat, then add the beans, onions, and ham.
Cook gently for 15-20 minutes until the beans are soft but still have a bit of bite.
Season with salt and freshly ground pepper, sprinkle with chopped parsley, and serve warm as a starter with baguette.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.