Habas Con Jamón Serrano

Summary

Ingredients

• 1 ½ kg beans, (broad beans) as small as possible, fresh and unpulted
• 250 g ham, (Serrano-), mild smoked bacon is also possible
• 2 medium spring onion (s)
• 4 tablespoon olive oil
• salt and pepper
• some parsley, chopped

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Instructions

1. Pulp the beans. Cut the onions and ham into small cubes. Let everything sizzle gently in a pan with the oil over low heat for about 15-20 minutes. The beans should be soft but still have a bit of bite. Season with salt and some freshly ground pepper and sprinkle with parsley.
2. A typical starter in Spain with baguette.