Halloween Zombie Grave Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s)
- 2 cup flour
- 1 ½ cup sugar
- 0.5 ½ cup cocoa powder
- 1 packet baking powder
- 3 cup hazelnuts
- 1 cup oil
- 1 cup mineral water
- Fat for the shape
For the set:
- 1 pack chocolate icing
- 1 point biscuit (Oreo)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 170 ° C (top / bottom heat). First mix the dry ingredients and then add the eggs and liquids.
- Pour the dough into a greased springform pan and bake for about 35 - 45 minutes. The cake is ready when you can put a toothpick in it and no more dough sticks to it when you pull it out.
- While the cake is in the oven, the cookies must be grated by hand on a grater. It`s exhausting, but the result is good because the pieces are of different sizes.
- Let the cake cool, cover with cake icing and sprinkle the biscuit crumble on the warm icing. Then decorate the cake with a doll arm or a tombstone. Outside of Halloween you could also decorate it with moles.
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