Ham and Cheese Focaccia
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g wheat flour
- 1 pack dry yeast
- 1 teaspoon salt
- 280 ml water, lukewarm
- 4 tablespoon olive oil
- 75 g diced ham, fine
- 150 g mozzarella or other cheese
- 100 g herb butter, soft
Print Recipe
Pin Recipe Instructions
- Mix the flour, dry yeast and salt. Add the lukewarm water and the oil and knead everything well. Cover and let rise in a warm place for approx. 30 minutes.
- Knead the dough again briefly and roll it out on a baking sheet lined with baking paper to form a flat cake with a diameter of approx. 28 cm. Make hollows in the dough with floured fingers and let rise for another 20 minutes.
- Coarsely grate the mozzarella or other cheese and spread over the dough with the ham. Put the herb butter in flakes on top.
- Bake in a preheated oven (225 ° C electric stove) for approx. 20 minutes.
- Mozzarella is very easy to grate if you freeze it for about 45 minutes beforehand.
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