Ham and Noodle Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 330 g noodles (spiral noodles)
- 100 g cheese, rated
- 250 g ham, cooked or smoked meat
- 250 g cream (sour cream)
- 3 egg (s)
- salt
- nutmeg
- Breadcrumbs
Print Recipe
Pin Recipe Instructions
- Cook the spiral pasta according to the instructions on the package, drain, rinse and drain well. Layer alternately with the cheese and the chopped ham or the smoked meat in a well-greased baking dish sprinkled with breadcrumbs. Whisk the eggs, cream, salt and nutmeg together. Pour the whole thing over the casserole, add breadcrumbs and butter flakes on top, then bake in the preheated oven at 200 degrees for about 20-30 minutes.
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