Handkäs – Salad with Black Pudding
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 cheeses (hand cheese)
- 300 g black puddin, with skin, medium firm
- 2 apples, tart ones
- 2 onion (s), red
- 200 sour cream
- 0.5 teaspoon ½ pepper, black, from the mill
Print Recipe
Pin Recipe Instructions
- Cut the hand cheese and black pudding into cubes. Finely dice the onions and apples. Mix the sour cream with the pepper in a bowl, fold in the ingredients and let steep for 1-2 hours, preferably overnight in the refrigerator.
- Take out of the refrigerator 2 hours before eating.
- You don`t need salt as the hand cheese and black pudding have a strong taste.
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