Havana Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 1 onion (s)
- 2 bell peppers, red and yellow
- 8 clove garlic
- 3 tomato (s)
- 100 g olives, black
- 100 g raisins
- 3 tablespoon tomato paste
- 200 ml white wine, drier
- 4 tablespoon olive oil
- salt and pepper
- possibly Tabasco
Print Recipe
Pin Recipe Instructions
- Heat the oil in a pan and fry the minced meat well.
- Chop the onion, garlic cloves, bell pepper, raisins, olives and tomatoes and sauté them with a little olive oil in a second pan. Add tomato paste and white wine. Everything should now simmer on a low flame for about 3 - 4 minutes, then mix in the minced meat, mix everything well and let it boil again briefly. Season to taste with salt, pepper and possibly Tabasco.
- White rice goes well with it.
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