Havana Pan

Summary

Ingredients

• 500 g minced meat, mixed
• 1 onion (s)
• 2 bell peppers, red and yellow
• 8 clove garlic
• 3 tomato (s)
• 100 g olives, black
• 100 g raisins
• 3 tablespoon tomato paste
• 200 ml white wine, drier
• 4 tablespoon olive oil
• salt and pepper
• possibly Tabasco

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Instructions

1. Heat 4 tablespoons olive oil in a large pan over medium-high heat. Add 500 g minced meat and fry for 5-7 minutes until browned. Transfer to a plate.
2. Chop 1 onion, 8 garlic cloves, 2 bell peppers (red and yellow), 3 tomatoes, 100 g black olives, and 100 g raisins.
3. In a second large pan, heat roughly 1-2 tablespoons olive oil over medium heat. Add the chopped vegetables and sauté for 2-3 minutes.
4. Add 3 tablespoons tomato paste and 200 ml white wine to the vegetables. Stir well.
5. Reduce heat to low and simmer for 3-4 minutes.
6. Add the browned minced meat back to the pan with the vegetables. Stir well. Simmer for 2-3 minutes.
7. Season to taste with salt, pepper, and a few dashes of Tabasco if desired.
8. Serve with white rice.