Hazelnut Coconut Cake Without Flour
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 200 g suar
- 1 packet vanilla sugar
- 4 egg (s)
- 400 g hazelnuts, round
- 100 g desiccated coconut
- 3 teaspoons baking powder
- some fat, for the shape
- some desiccated coconut, for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees.
- Beat the eggs with the sugar and vanilla sugar until frothy. Stir in the butter. Mix in hazelnuts, desiccated coconut and baking powder and stir in. Grease the Gugelhufform and sprinkle with desiccated coconut. Pour in the dough and bake for about 50 minutes.
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