Hazelnut Spread

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

100 g hazelnuts, round
20 g bakin cocoa
25 ml syrup (hazelnut syrup, light)
50 ml almond milk (almond drink) or long-life milk, 1.5% fat

Instructions

Put the ground hazelnuts and the baking cocoa in a bowl and mix with a fork until everything is well combined. Then put the first 25 ml of milk and 15 ml of hazelnut syrup in a blender, then add the cocoa powder. Mix all ingredients until the desired consistency is achieved. Gradually add the remaining liquid. If the mass is too firm, it can be loosened up with milk.
You already have a hazelnut spread. I find it tastier than other products.
100 g of this spread has a total of 373.7 kcal. That`s half of the usual spreads.
Goes perfectly with Belgian waffles, rolls or pancakes!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.