Healthy Vegetable Soup

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 liter vegetable broth
  • 6 carrot (s)
  • 1 kohlrabi
  • 1 bell pepper
  • 1 vegetable onion (s)
  • 0.25 ¼ celery
  • parsley
  • 1 piece (s) ginger
  • 4 sausages, (Viennese)
  • 100 g cream, low in fat
  • salt and pepper
Healthy Vegetable Soup
Healthy Vegetable Soup

Instructions

  1. Fry the onion in a large saucepan with a little butter. Peel and chop the vegetables in the pot, fry them briefly, add 1L vegetable stock and simmer for about 10-15 minutes.
  2. Take the saucepan off the hob, puree with the cream and add the chopped wieners. Season to taste with salt and pepper.

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