Healthy Pizza
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g wheat flour, whole rain
- 60 ml water
- 0.5 tablespoon ½ olive oil
- 4 tablespoon tomato sauce, hot, possibly with pecorino
- 30 g cheese (oat cheese), thinly sliced
- 6 cocktail tomatoes
- 2 handfuls rocket
- Chili powder, possibly
- oregano
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- For the dough, put the flour, water and olive oil in a mixing bowl and process into a smooth dough. The dough must no longer stick, otherwise you will have to work in more flour. The dough can also be made with normal wheat flour if you don`t like whole wheat flour.
- Wrap in cling film and let rest in the refrigerator for at least half an hour. Preheat the oven to 250 ° C.
- Roll out the dough thinly with a rolling pin on a floured work surface, then pull it apart with your hands in the air until the dough is wafer-thin. Place on the baking sheet and brush with the tomato sauce. Top with tomatoes and goat cheese. Season with oregano and chilli.
- Bake for about 12 minutes, until the cheese is melted and lightly browned. At the end, sprinkle the pizza with rocket.
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