Healthy Walnut Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g walnut kernels
- 1 cube fresh yeast, 42 g
- 500 g spelled flour type 630, also type 1050 or wholemeal spelled flour or mixed
- 1 teaspoon, heaped salt
- 2 tablespoon apple cider vinegar
Print Recipe
Pin Recipe Instructions
- First, roughly chop the walnuts and preheat the oven to 225 degrees top / bottom heat.
- Dissolve the yeast in half a liter of lukewarm water while stirring. Mix the flour and salt. Add the yeast water, walnuts and vinegar. Knead with a hand mixer for 3 minutes. The dough is very soft and must therefore be filled immediately into a loaf pan lined with baking paper. The dough does not need to rise in spite of the yeast cube.
- Bake the bread on the lowest rack for 30 - 35 minutes, then leave it to stand in the switched-off oven for another 5 minutes. Then let the bread cool down on a rack.
- You can bake the bread with other nuts if you like.
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