Hearty Chicken Soup with Meat, Noodles, Fried Potatoes and Eggs À La Didi

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 350 g chicken, cooked
  • 1 liter chicken broth
  • 35 g vermicelli
  • 5 g salt
  • 5 g suar
  • 5 g leeks
  • 5 g carrot (s)
  • 5 g celery
  • 3 ½ g celery leaves
  • 1 ½ g garlic
  • 1 ½ g turmeric
  • 1 ½ g coriander
  • 100 g soup fillins (fries)
  • 2 medium egg (s)
Hearty Chicken Soup with Meat, Noodles, Fried Potatoes and Eggs À La Didi
Hearty Chicken Soup with Meat, Noodles, Fried Potatoes and Eggs À La Didi

Instructions

  1. Put the chicken and broth in a saucepan and bring to a boil. Add the pasta, spices, vegetables and herbs to the broth and simmer for 5 minutes. In the meantime, whisk the eggs. Stir the fried potatoes and whisked eggs into the soup. Arrange and serve.

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