Hearty Forest Mushroom Sauce

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

1 tablespoon, leveled butter
1 medium onion (s), diced
100 g mushrooms (forest mushrooms, e.. chanterelles, boletus, boletus )
2 slices cooked ham
200 ml cream, reduced fat
1 teaspoon powder (mushroom powder made from dried forest mushrooms)
Salt and pepper, whiter
some parsley, smooth, chopped

Instructions

Drain the butter in a non-stick pan and sweat the onion cubes until translucent. Add the cleaned and finely chopped mushrooms and fry. Cut the ham into pieces or strips and add, briefly heat in the onion and mushroom mixture.
Now pour in the light cream, stir in the mushroom powder and season with salt and pepper. Let the mushrooms simmer for about 10 minutes until the sauce has thickened a little.
If necessary, season again with salt and pepper and stir in the chopped parsley just before serving. Spaetzle, dumplings, roasted meat and a crunchy salad taste great with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.