Hearty Puff Pastry with Smoked Salmon and Grilled Ham
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 point puff pastry, fresh, 270 g
- 1 bunch parsley
- 1 zucchini
- 1 clove garlic
- 1 small onion (s)
- 200 g crème fraîche
- 1 egg (s)
- salt and pepper
- 100 g smoked salmon
- 100 g ham, rilled, thinly sliced
Print Recipe
Pin Recipe Instructions
- Cut the dough into 6 squares. Fold corners a little towards the middle, then fold the sides slightly.
- Finely chop the parsley. Cut the zucchini into very small cubes. Finely dice the garlic and onion. Mix everything with the crème fraîche. Season with salt and pepper vigorously.
- Spread the crème fraîche mixture in the middle of the dough pieces.
- Bake at 175 degrees for 15 minutes. After 10 minutes, divide the ham into 3 pieces and bake with them.
- I spread the smoked salmon on the finished pieces and didn`t bake them.
- You can brush the pieces with whisked egg yolk before baking.
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