Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 dash rapeseed oil
- 2 medium onion (s)
- 500 g white cabbae
- 1 medium peppers, red
- 1 large red pepper (s)
- Salt or granulated broth
Print Recipe
Pin Recipe Instructions
- Finely chop the onions using a food processor or knife.
- Slice the cabbage into thin strips. Halve one red pepper, remove seeds, and dice finely. Cut the other red pepper into cubes.
- Heat the rapeseed oil in a large pan over medium-high heat. Add the chopped onions and diced pepper, stir-frying for 2-3 minutes until starting to soften.
- Add the cabbage strips and season with salt or granulated broth. Stir to combine, cover with a lid, and reduce heat to medium.
- After 8 minutes, stir in the cubed pepper and replace the lid.
- Continue cooking until the cabbage reaches desired tenderness, about 3-5 minutes more.
- Serve as a main course (2-3 plates per person) or as a side dish for more servings.
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