Herbal Cream Cheese – Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 g flour
- 200 g herbal cream cheese
- 42 g yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 250 ml water, possibly a little more
- Caraway seeds, for sprinkling
- Milk, for brushing
Print Recipe
Pin Recipe Instructions
- Knead the ingredients into a smooth yeast dough and cover for 35 minutes in a warm place.
- Cut 3 pieces of the same size from the dough and shape them into sticks. Place on a baking tray covered with baking paper. Cover and let rise again for about 15-20 minutes.
- Brush with milk and sprinkle with caraway seeds. Bake at 200 degrees for about 30 minutes.
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