Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 tablespoon vinegar
- 2 teaspoon soy sauce
- 2 tablespoon heavy cream
- some herb salt
- Black pepper from the mill
- 0.5 ½ package herbs (salad herbs, frozen)
- 1 teaspoon sugar
- 1 teaspoon mustard, medium hot
- 2 tablespoon vegetable oil
Print Recipe
Pin Recipe Instructions
- In a bowl, beat the vinegar, soy sauce and cream with a whisk. Stir in the herb salt, pepper, salad herbs, sugar and mustard. Finally, hide the oil.
- Enough for a head of lettuce.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below