Herta`s Style Goulash Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g minced beef
- 3 onion (s), finely chopped
- 0.5 ½ bell pepper (s)
- 2 tablespoons oil
- 1 bay leaf, small
- 3 cloves garlic
- 1 chilli pepper (s), cooked whole
- 2 teaspoons caraway seeds, ground
- 1 teaspoon marjoram
- 1 pinch fennel seeds, ground
- 1 tablespoon paprika powder, noble sweet, if possible Hungarian
- 3 potato (s), peeled and diced
- 750 ml broth
- 100 ml red wine
- Salt, to taste
Print Recipe
Pin Recipe Instructions
- Fry the meat in hot oil, add onions and paprika and continue frying. Add the garlic, the spices and potatoes. Simmer gently for about 1 ½ hours, stirring occasionally. Salt and season with red wine
- The soup tastes best when warmed up.
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