High C – Jam
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 12 hrs 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 ml orange juice
- 1 packet preserving sugar (: 2, 500 g)
Print Recipe
Pin Recipe Instructions
- Bring the juice to the boil and add the preserving sugar. Let cook according to the instructions on the packet.
- Fill into mason jars. I take small 200 ml. Screw jars and then turn them upside down.
- The jam is super simple and just tastes wonderful. Also very suitable for coating cake bases - for example for buttercream cakes instead of apricot jam, or for Christmas baking for coating lemon ovals or the like.
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