Hokkaido Pumpkin Panna Cotta
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 3 hrs 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g Hokkaido pumpkin (se), cleaned and weihed
- 60 g chocolate, white
- 100 ml cream
- 1 teaspoon gelatin, ground
- 0.5 ½ vanilla pod (s)
- 100 ml apple juice
- 1 teaspoon butter
- 1 teaspoon cane sugar
- Oil, for greasing the molds
For decoration:
- 1 tablespoon pumpkin seeds
- some lemon balm leaves
Print Recipe
Pin Recipe Instructions
- Soak the gelatine in a tablespoon of water and let it swell.
- Finely dice the pumpkin flesh. Break the chocolate into pieces, add to the liquid cream and allow to melt over the water bath. Cut open the vanilla pod, scrape out the pulp and add to the cream-chocolate mixture.
- Boil 90 g of the pumpkin cubes in a little water for 10 minutes until soft, drain and set aside. Add the soaked gelatin to the hot chocolate cream and stir carefully until it has dissolved. Mix in the cooked pumpkin cubes and puree in a tall mixing bowl. Brush 3 molds with oil and sprinkle with a little sugar. Pour in the liquid mass. Place in the refrigerator for 3 hours and let it set.
- In the meantime, melt 1 teaspoon butter in a pan, add the remaining pumpkin cubes, sprinkle with the sugar and caramelize a little. Deglaze with the apple juice and simmer until the liquid has almost evaporated.
- After the resting time, take the molds out of the refrigerator and immerse them in hot water for a second, turn them onto a plate and garnish with the pumpkin ragout, pumpkin seeds and lemon balm leaves.
Also Like
The perfect pumpkin panna cotta recipe with a picture and simple step-by-step instructions. More...
Pumpkin Panna Cotta with Caramel
Pumpkin is equally well suited for both main courses and desserts. Pumpkin panna cotta with caramel turns out to be incredibly aromatic, creamy, and bright. Servings: 4 Ingredients For panna cotta: Pumpkin – 300 g or pumpkin puree – 200 g Cream, 30% fat –...
Delicious, delicate Italian dessert. Ideal when you want something not very sweet. Cook: 3 hour Servings: 5 Ingredients Cream (20%) – 400 ml Sugar – 100 g Vanilla sugar – 1/2 teaspoon Gelatin – 11 g (5 plates) How to make panna cotta: Directions Soak gela...
Panna cotta – translated as “boiled cream”. This dessert is well known outside of Italy. Cook: 3 hour Servings: 4 Ingredients 500 g heavy cream 1 vanilla pod 50 g sugar 2 leaves of gelatin caramel syrup (or caramel topping) and fresh berries for garnish D...
A wonderful Italian dessert Panna cotta goes well with berry sauces. Ingredients Gelatin – 1 sachet (20 g) Milk – 2 cups Fat cream (for whipping) – 1.75 cups Vanilla extract – 1.5 teaspoon Sugar – 0.25 cups Lemon zest – 1 strip Cinnamon – 1 stick Raspberr...
Fans of panna cotta and chocolate will love this dessert, which will help complete the festive feast on a very tasty note! Cook: 3 hours 30 minutes Servings: 4 Ingredients For panna cotta: Bitter chocolate (70% cocoa) – 100 g Cream 33-35% – 250 ml Vanilla...
The perfect christmas – panna – cotta recipe with a picture and simple step-by-step instructions. More...
The perfect cinnamon – panna cotta recipe with a picture and simple step-by-step instructions. More...
The perfect citrus – panna cotta recipe with a picture and simple step-by-step instructions. More...
Panna cotta (or panna cotta) with coconut milk is a favorite dessert in an exotic variation! Thanks to the coconut milk made from the coconut itself, panna cotta has a chic coconut flavor and aroma, while heavy cream and gelatin give the dessert a delicat...
The perfect coconut – panna cotta recipe with a picture and simple step-by-step instructions. More...
The perfect coffee – panna cotta recipe with a picture and simple step-by-step instructions. More...
The perfect eggnog – panna cotta recipe with a picture and simple step-by-step instructions. More...
The perfect espresso panna cotta recipe with a picture and simple step-by-step instructions. More...
The perfect buttermilk panna cotta recipe with a picture and simple step-by-step instructions. More...
The perfect cardamom – panna cotta recipe with a picture and simple step-by-step instructions. More...
The perfect chai panna cotta recipe with a picture and simple step-by-step instructions. More...
The perfect chamomile panna cotta recipe with a picture and simple step-by-step instructions. More...
The perfect cherries – panna cotta recipe with a picture and simple step-by-step instructions. More...
The perfect kaffir panna cotta recipe with a picture and simple step-by-step instructions. More...
Comments for "Hokkaido Pumpkin Panna Cotta"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|