Homemade Back Camembert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg (s)
- 1 camembert (s)
- salt and pepper
- breadcrumbs
- Oil, for the pan
Print Recipe
Pin Recipe Instructions
- Open the egg on a plate and season with salt and pepper. Put breadcrumbs in a second plate. Dip the camembert in the egg. Then bread, dip back into the egg and bread again.
- Heat the oil in a pan and fry the camembert on all sides until golden.
- Serve with bread and cranberries.
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