Homemade Burger with Avocado and Chili
by Editorial Staff
This version of the burger is easy to create and the composition of the ingredients. This recipe uses a ripe avocado instead of a meat cutlet. He has a spicy, delicate taste and can diversify the daily menu.
Ingredients
- Hamburger bun – 1 pc.
- Avocado – 0.5 pcs.
- Tomato – 0.5 pcs.
- Sweet pepper – 0.5 pcs.
- Fresh chili pepper – 5 g
- Cheese – 40 g
How to make a homemade burger:
Directions
- Divide the bun into two parts.
- Chop the pepper into thin segments, chop the tomato, avocado, and onion. Cut the hard cheese into slices.
- Put slices of tomatoes on the bread.
- The next layer is slices of ripe avocado.
- Cover with slices of sweet pepper and chili, lightly salt the fruits.
- We spread the onions.
- Cover the sandwich blank with hard cheese.
- We cover with the second half of the bun, send to the oven, preheated to 180 degrees, wait 5 minutes.
- Serve the ready-made homemade burger with avocado and chili, for example, with tomato juice.
Bon Appetit!
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