This version of the burger is easy to create and the composition of the ingredients. This recipe uses a ripe avocado instead of a meat cutlet. He has a spicy, delicate taste and can diversify the daily menu.
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Main Dish |
| Servings (Default: 1) |
Ingredients
Ingredients- Hamburger bun – 1 pc.
- Avocado – 0.5 pcs.
- Tomato – 0.5 pcs.
- Sweet pepper – 0.5 pcs.
- Fresh chili pepper – 5 g
- Cheese – 40 g
How to make a homemade burger:
Print Recipe
Pin Recipe Instructions
- Cut the hamburger bun in half.
- Thinly slice the sweet pepper, tomato, and avocado. Slice or cut the cheese into pieces.
- Arrange tomato slices on the bottom half of the bun.
- Layer avocado slices on top of the tomato.
- Layer sweet pepper and thinly sliced fresh chili pepper on top, then lightly salt them.
- Top with cheese slices.
- Cover with the top half of the bun.
- Place on a baking sheet and bake in a preheated oven at 180°C (350°F) for 5 minutes.
- Remove from the oven and serve, optionally with tomato juice.
Bon Appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below