Homemade Chai Tea Latte
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 2 sachets tea (Ceylon)
- 500 ml water
- 1 stick cinnamon
- 8 cardamom pods, green
- 4 clove (s)
- 1 piece (s) ginger root, fresh, approx. cm thick
- 500 ml milk
- 4 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Cut the ginger into thin slices. Toast the cinnamon stick, cardamom and cloves in a non-stick pan until it smells nice.
- Then bring the water to a boil. When it boils, remove from the heat, add tea bags and let steep for 3-5 minutes. Remove the tea bag and add the spices. Simmer tea over low heat for 5 minutes.
- In the meantime, it is best to heat the milk and honey in the microwave. When the 5 minutes are up, add the heated milk to the tea brew and briefly bring to the boil.
- I poured the whole thing into a Bodum coffee maker and pressed down the spices with the sieve. You can also fill the finished chai into a suitable container using a straining cloth.
- Goes well with the cool season.
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