Homemade Chai Tea Latte

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

Cut the ginger into thin slices. Toast the cinnamon stick, cardamom and cloves in a non-stick pan until it smells nice.
Then bring the water to a boil. When it boils, remove from the heat, add tea bags and let steep for 3-5 minutes. Remove the tea bag and add the spices. Simmer tea over low heat for 5 minutes.
In the meantime, it is best to heat the milk and honey in the microwave. When the 5 minutes are up, add the heated milk to the tea brew and briefly bring to the boil.
I poured the whole thing into a Bodum coffee maker and pressed down the spices with the sieve. You can also fill the finished chai into a suitable container using a straining cloth.
Goes well with the cool season.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.