Homemade Chai Tea Latte

Summary

Ingredients

• 2 sachets tea (Ceylon)
• 500 ml water
• 1 stick cinnamon
• 8 cardamom pods, green
• 4 clove (s)
• 1 piece (s) ginger root, fresh, approx. cm thick
• 500 ml milk
• 4 tablespoon honey

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Instructions

1. Cut the ginger into thin slices. Toast the cinnamon stick, cardamom and cloves in a non-stick pan until it smells nice.
2. Then bring the water to a boil. When it boils, remove from the heat, add tea bags and let steep for 3-5 minutes. Remove the tea bag and add the spices. Simmer tea over low heat for 5 minutes.
3. In the meantime, it is best to heat the milk and honey in the microwave. When the 5 minutes are up, add the heated milk to the tea brew and briefly bring to the boil.
4. I poured the whole thing into a Bodum coffee maker and pressed down the spices with the sieve. You can also fill the finished chai into a suitable container using a straining cloth.
5. Goes well with the cool season.