Homemade Chocolate – Balsamic Vinegar
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g suar
- 100 ml balsamic vinegar, milder
- 30 g chocolate (dark chocolate, at least 70% cocoa content)
Print Recipe
Pin Recipe Instructions
- Heat the sugar with the balsamic vinegar while stirring. Simmer in a syrupy manner over a low heat for about 5 minutes, then remove from the stove. Break the chocolate into small pieces and stir in.
- Tastes great hot over ice cream, fruit or (goat) cheese and is also very tasty cold over tomatoes or with salad.
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