Homemade Mulled Wine Ice Cream on Caramelized Apple Ring

Summary

Prep Time	45 mins
Total Time	12 hrs 45 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Also:

2 apples, sour
powdered sugar
Cinnamon powder
2 tablespoon calvados

Homemade Mulled Wine Ice Cream on Caramelized Apple Ring

Instructions

For the mulled wine ice cream, bring the mulled wine to the boil in a large saucepan. Wash the clementine, cut into slices and add to the saucepan with the cinnamon stick and star anise. Simmer (reduce) until approx. 600 ml of pure liquid remain. Strain the liquid and let it cool.
Scrape out the vanilla pod. Beat the egg yolks with the sugar and vanilla pulp in a saucepan over a steam bath until frothy. Add the reduced mulled wine. Peel off the mass over the steam to the rose. Slowly mix in the sodium alginate with a hand blender. The mass should have the consistency of cream. Assemble with the cold butter. Put the mixture in an ice cream maker. Freeze in the freezer overnight.
For the caramelized apple rings, peel the apples, cut the core into slices and sprinkle with calvados. Dust with powdered sugar and fry in a pan (grill pan). Take out, sprinkle with cinnamon powder and serve with the ice cream.

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