Honey – Eggplant
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large eggplant (s)
- 125 g flour
- salt
- 2 tablespoon olive oil
- 0.5 ½ glass beer
- 2 egg whites
- Oil, for frying
- Honey or maple syrup
Print Recipe
Pin Recipe Instructions
- Cut the aubergine into slices and place in a bowl with salted water for 2 hours.
- Make a dough out of flour, beer and a little salt and also let it rest for 2 hours.
- Then beat the egg white until stiff and stir into the batter.
- Remove the aubergines from the salted water and place on paper towels. Salt to taste.
- Heat the oil and pull the aubergine slices through the dough and fry one after the other. Drain on kitchen paper and layer in a shallow bowl.
- Finally pour honey or syrup over them.
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