Honey – Nut – Lemon Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 220 g flour
- 2 teaspoons baking soda
- 1 teaspoon allspice, ground
- 80 g suar
- 1 lemon (s), zest it
- 1 lemon (s), juice it
- 50 g hazelnuts, chopped, roasted
- 2 tablespoon honey
- 150 ml milk
- 50 g butter
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C and grease the muffin tin well or line it with paper liners.
- Mix together the flour, baking powder, allspice, sugar, hazelnuts, lemon zest and lemon juice.
- Whip honey, milk and butter and stir into the flour mixture.
- Pour the dough into the molds and bake in the oven for about 25 minutes.
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