Horseradish – Apple – Sauce with Pomegranate Seeds
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tablespoon horseradish, grated
- 1 apple, sour, grated
- 1 lemon (s), add the juice
- 200 g crème fraîche
- 2 tablespoon pomegranate, the seeds
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Drizzle the grated horseradish and apple over with the lemon juice so that it doesn`t turn brown. Stir in the creme fraiche with the hand blender, season with salt and pepper. Sprinkle with the pomegranate seeds before serving.
- Tastes great with roast beef!
- Tip: Be careful when removing the pomegranate seeds! The stains caused by the juice hardly come out in light-colored fabrics when washed!
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