Peel the banana and cut in half lengthways. Melt the butter in a pan. Put in the banana halves and fry for 2-3 minutes on each side over medium heat. Mix the honey with the lemon juice and pour in.
Heat the milk in a saucepan, but do not let it boil. Coarsely mash the banana with a fork and add to the milk.
Mix well with the hand blender and pour into cups or glasses. Serve dusted with cinnamon.
Delicious and unusual croutons! Banana puree adds sweetness and aroma to croutons. They are perfect for breakfast or as a snack any time of the day! Cook: 10 minutes Servings: 2 Ingredients White bread – 6 slices Banana (small, ripe) – 1 pc. (about 150 g ...