Hot Chocolate, Simple and Yet Something Completely Different Than Usual
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bar chocolate, to taste, whole milk, dark or white, NO couverture
- 1 glass milk, frothed hot
- Sugar or other sweetener, amount to taste
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a water bath and brush it thickly on the inside of a latte macchiato glass with a brush, then add the frothed hot milk.
- Sweetening as needed, depends a little on the type of chocolate and the taste.
- The chocolate will now melt very slowly.
- When drinking, you go up with a long-handled spoon on the edge of the glass, so you have chocolate on the spoon with milk foam on it. Super tasty and a great alternative to conventional hot chocolate
- The icing on the cake is when you take two different chocolates. I once brushed the glass with dark chocolate and white chocolate. very tasty and also a visual highlight.
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